Burrata & IOW Tomato Salad
Fresh basil, extra virgin olive oil, sea salt, blossoms.
A husband-and-wife Mediterranean brasserie in the heart of Ventnor, Isle of Wight. Open for dinner from 5pm.
ScrollRecognition
We’re a small team doing one thing properly. It means a great deal that guests, judges and critics have all landed in the same place.
Voted top of every restaurant on the Island by the people who matter most — the guests who ate with us.
Read the reviews
Picked out in Olive’s roundup of where to eat on the Isle of Wight, for bold flavours and a welcoming buzz.
Read the featureOur story
That’s the whole mission. We’re a husband-and-wife-run brasserie in the heart of Ventnor, powered by a small, passionate team who help us deliver unforgettable dining experiences.
From the first hello to the final bite, everything we do is crafted with care, originality and a deep love for hospitality. Expect vibrant Mediterranean-inspired dishes, a warm atmosphere, and attention to every detail.
Whether you’re joining us for a romantic dinner, a family celebration or a lively group gathering, we’ll make sure it’s seamless, delicious and full of heart.
Reserve your table
Fresh basil, extra virgin olive oil, sea salt, blossoms.
Slow-turned over the flame, carved to order and served with herbed potatoes.
The hub of the community — warm, consistent and affordable. A total asset to Ventnor.
Olive Magazine · Best restaurants on the Isle of Wight Read the feature
Reservations
Reserve in a few taps through our booking system. We take bookings for dinner every day except Tuesday.
Choose your date, time and party size below.
Prefer to speak to us? Call 01983 619033.
Find us
We’re at the bottom of Ventnor High Street, a short walk up from the Esplanade.
Last order for dinner is 21.15.
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